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Salmon, egg, olive, red pepper sauce


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OK, I just have to brag. I threw the following into a bowl for lunch today:

1 hardboiled egg, chopped.

a few ounces of leftover perfect oven baked salmon (Whole 30 cookbook) smooshed up with a fork

half a small can of sliced black olives

a couple of dollops of the roasted red pepper sauce from the Whole 30 cookbook.

I stirred it around, and then I ate it.


Oh. My. Was it ever yummy. And satisfying. Mmmmmmmm.

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