Bratqueen Posted September 4, 2015 Author Share Posted September 4, 2015 So like your meals are chopped liver! How do you make your egg/veggie muffins and I looked at the meatloaf recipe. looks delsih..I think I will try it but without the bacon....it is so hard to find bacon in Montreal that has NO SUGAR. Oh well, but it looks like it will be fine w/o it. This weekend....is "roasting veggies/potatoes" weekend. and going to see the RODIN exhibit at the art museum. The meatloaf is delicious...even cold. I love a lot of the recipes I find on NNP...they're easy, and they just taste good. And I hear you about the bacon. A year and a half to find bacon without added sweetener locally. I'd even tried begging local butchers to make it, at no avail. You don't need it for the recipe, though. It's good anyway. (I made it with a mix of pork, sirloin, and turkey.) I'm picking up my monthly meat order, getting together with friends, that kind of stuff. And Im thinking about making another pot of beef stew, and maybe a shepherd's pie. Depends on how frisky I get...and how long it takes me to eat the meatloaf. LOL Link to comment Share on other sites More sharing options...
Bratqueen Posted September 4, 2015 Author Share Posted September 4, 2015 Oh, and sorry, the egg muffins. I just chop up whatever veggies are handy, put them in greased muffin tins, and will them up with beaten egg. This week was red pepper, onions, and mushrooms. Link to comment Share on other sites More sharing options...
Bratqueen Posted September 4, 2015 Author Share Posted September 4, 2015 Breakfast: Cold brew with Coconut milk Pineapple Sausage Egg/Veggie muffins Roasted sweet potatoes Lunch: Leftover Chicken Stew Dinner: Meatloaf Tomato and cucumber salad with Tessemae's Lemon Garlic Roasted Potatoes Link to comment Share on other sites More sharing options...
NY2LA2MONTREAL Posted September 4, 2015 Share Posted September 4, 2015 Breakfast: Cold brew with Coconut milk Pineapple Sausage Egg/Veggie muffins Roasted sweet potatoes Lunch: Leftover Chicken Stew Dinner: Meatloaf Tomato and cucumber salad with Tessemae's Lemon Garlic Roasted Potatoes OK I am intrigued by your egg muffins and chicken stew... care to share the recipes. The muffins seem very "expeditious" for want of a better word thanks :-) Link to comment Share on other sites More sharing options...
NY2LA2MONTREAL Posted September 4, 2015 Share Posted September 4, 2015 Oh, and sorry, the egg muffins. I just chop up whatever veggies are handy, put them in greased muffin tins, and will them up with beaten egg. This week was red pepper, onions, and mushrooms. Sorry didn't see this post before my recent post --- but how long do you bake them for and at what temp. They sound delish Link to comment Share on other sites More sharing options...
Bratqueen Posted September 5, 2015 Author Share Posted September 5, 2015 OK I am intrigued by your egg muffins and chicken stew... care to share the recipes. The muffins seem very "expeditious" for want of a better word thanks :-) I'm one of those awful people that cooks things like soups and stews kind of by instinct. I started with bare bones broth (I've just learned to keep it on hand) and local chicken, cooked those in the pressure cooker...maybe 20 minutes after it reached the pressure point. Released the pressure and threw in potatoes, cabbage, carrots, celery, and put it under pressure until they were done...another 20 minutes or so? I actually found something that (other than the pressure cooker) kind of simulates how I make soup... http://nomnompaleo.com/post/3615437715/garbage-soup And as for the muffins...same deal, I cook them at 375, and start eyeballing them after about 15 minutes, and when they're all nice and puffed up, they're done. If you're looking for a recipe, here's a great one...close to mine, but I don't make the 'cups.' http://nomnompaleo.com/post/7486819479/prosciutto-wrapped-mini-frittata-muffins LOL I'm of no help with this, I'm sorry. Link to comment Share on other sites More sharing options...
Bratqueen Posted September 5, 2015 Author Share Posted September 5, 2015 Friday - Day 19 Breakfast: Cold brew with Coconut milk Pineapple Sausage Egg/Veggie muffins Roasted sweet potatoes Lunch: Leftover Chicken Stew...but I didn't get a chance to eat it. Work was a madhouse. Dinner: Meatloaf sliced tomatoes Small handful of cashews Link to comment Share on other sites More sharing options...
NY2LA2MONTREAL Posted September 5, 2015 Share Posted September 5, 2015 I'm one of those awful people that cooks things like soups and stews kind of by instinct. I started with bare bones broth (I've just learned to keep it on hand) and local chicken, cooked those in the pressure cooker...maybe 20 minutes after it reached the pressure point. Released the pressure and threw in potatoes, cabbage, carrots, celery, and put it under pressure until they were done...another 20 minutes or so? I actually found something that (other than the pressure cooker) kind of simulates how I make soup... http://nomnompaleo.com/post/3615437715/garbage-soup And as for the muffins...same deal, I cook them at 375, and start eyeballing them after about 15 minutes, and when they're all nice and puffed up, they're done. If you're looking for a recipe, here's a great one...close to mine, but I don't make the 'cups.' http://nomnompaleo.com/post/7486819479/prosciutto-wrapped-mini-frittata-muffins LOL I'm of no help with this, I'm sorry. And you are apologizing for what??????? You have been a tremendous help. Thanks for all this info---going out to get more eggs --- never have enough eggs LOL Link to comment Share on other sites More sharing options...
Bratqueen Posted September 8, 2015 Author Share Posted September 8, 2015 Saturday - Day 20 Brunch: Eggs Potatoes Cold Brew with Coconut Milk Tomatoes Dinner: Meatloaf Potatoes Tomato-cucumber salad with Vinaigrette Avocado Link to comment Share on other sites More sharing options...
Bratqueen Posted September 8, 2015 Author Share Posted September 8, 2015 Sunday - Day 21 It was another not-hungry day. Brunch: Hot dogs Sauerkraut Dinner: Salami Grapes Mango Link to comment Share on other sites More sharing options...
Bratqueen Posted September 8, 2015 Author Share Posted September 8, 2015 Monday Day 22 Brunch: Eggs Sauerkraut Bacon Tomatoes Dinner: Kind of a riff on loco moco... Eggs Meatloaf Mashed potatoes Bone broth gravy Carrots (I had leftover meatloaf still, and extra mash from making the shephard's pie I made tonight for lunches this week, so I just started throwing things together. There was enough of the concoction left over for breakfast tomorrow.) Link to comment Share on other sites More sharing options...
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