maryannet Posted September 15, 2012 Share Posted September 15, 2012 I made this for dinner tonight and it was delish and very filling!!! I did about 25 large frozen shrimp - 10-12 each...this was so good! 4 zucchini, julienne 9 ounces shrimp 1 can diced tomatoes 1 avocado 1/4 cup fresh basil 2 tbsp water Salt and pepper INSTRUCTIONS 1. In a pan sautÃ© the shrimp 2. In a separate skillet cook the zucchini 3. In a food processor blend the tomatoes, avocado, basil, water, salt and pepper 4. Once everything is done cooking add the zucchini and sauce to the shrimp and mix until the sauce is heated Preparation time: 10 minutes | Cook time: 10 minutes | Number of Servings: 2 Link to comment Share on other sites More sharing options...
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