Kirsteen Posted September 16, 2012 Share Posted September 16, 2012 Yeah! I'm feeling so pleased with myself. I saved my mayonnaise. I've only made it twice.Tthe first time I made it, it was perfect and I loved it (used the recipe in Well Fed). This time it curdled and looked awful, I've no idea why as I did everything the same. I was trying to work out if I could do anything with it, when I remembered being told, you could start over with another egg and add the curdled mixture to it. So I scraped it out the blender, beat up another egg in it and slowly added the curdled mess back in. It Works!! I now have perfect mayonnaise and feel so chuffed with myself . Link to comment Share on other sites More sharing options...
Derval Posted September 16, 2012 Share Posted September 16, 2012 good save! Link to comment Share on other sites More sharing options...
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