ldauga Posted November 2, 2015 Share Posted November 2, 2015 I started my Whole30 this morning. I have a brain aneurysm and have had three surgeries to repair it. I had my final surgery last week and we now know my aneuerysm has shrunk by 80% and I have a good amount of brain healing from five strokes I had. I tried to complete a Whole30 through all of this, but was 1- Too tired, 2- Too emotional, 3- Too sick to really devote my time to it. Now that I have my immediate health under control, here's to starting. For breakfast today, I had sauteed sweet potato hashbrowns, asparagus, portabella mushrooms, with bacon and a crispy fried egg, all fried in ghee. Link to comment Share on other sites More sharing options...
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