lauragh13 Posted September 27, 2012 Share Posted September 27, 2012 This is Day 6 for me, and I keep seeing that if I have trouble I should have been keeping a log of my food, so here goes. I had a tooth extracted today, so am limited to cold and soupy things today and I slept thru the morning so ate less than usual. Bfast - 2 scrambled eggs, half a red bell pepper Lunch - carrot/sweet potato soup made w coconut milk, yumyum. 3 pieces of roast beef lunchmeat (w30 compliant) Snack banana w coconut butter - (early breakfast, late dinner Dinner: Avocado soup made w avocado, tomatoes, cucumber, chicken stock. Big pile of crabmeat in there for protein. Aiming for more veggies that are actually green tomorrow! I preboiled and chopped some butternut squash for soup, so need to eat that too. Worried about going out of town for Girl Scout overnight - planning my food to bring. Link to comment Share on other sites More sharing options...
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