caitpage Posted April 13, 2016 Share Posted April 13, 2016 I'm on day 6 of my Whole30. So far, I've been perfectly compliant! Three meals a day, with the right amounts of protein, fat, and veggie carbs. I've been feeling great, but today I have a terrible headache that just seems to be getting worse. I really never get headaches but this is normal, yes? I took tylenol with lunch, but it hasn't helped. I am hoping this is my "low carb flu" now that my body is probably figuring out there aren't any nachos, wine, or ice cream in the near future. I really haven't had any cravings, but I think I have been eating large enough meals that I stay satisfied right up until the next meal time. I live on hot tea and La Croix water throughout the day. Luckily, I've never been into sweet coffee creamers or soda. Wine though... I miss wine... Anyway, I've been meaning to start a log for this Whole 30 so I have something to look back on when I am finished. I am here mostly for weight loss (doctor ordered!), but also because I would like to figure out what is giving me digestive issues and sinus issues so I can try and cut those food out for good. I was taking Claritin-D (the kind you have to show your id for and can only get one box every two weeks -thanks meth heads!) every night in order to keep my nose un-clogged, but I stopped a few weeks ago because I kept forgetting to go back for more. Probably on morning 4 of the Whole 30 I realized I could breathe as well as I can when I take allergy meds. Can't be a coincidence, can it? I am purposely not tracking each meal because I can get obsessed with stats and I just want to approach each meal with a fresh idea of what sounds good within the Whole 30 guidelines. Link to comment Share on other sites More sharing options...
jmcbn Posted April 13, 2016 Share Posted April 13, 2016 To give a more informed opinion on the headache it would be helpful to see what you've been eating over the last few days - even if you do think you've been eating enough many people underestimate how much they should be eating...Common headache culprits are:Not enough water - the recommendation is for a half an ounce per pound of body weight, dailyNot enough fat - most people underestimate this one think the fat they use for cooking is adequate. It's not. Not salting your food - if you've come here from a SAD diet then your sodium intake will have decreased by around 70% - you need to salt your food, generouslyNot enough food in general - self explanatoryThe carb flu usually happens around day 3 so I'd have thought that any headache caused by sugar withdrawal should have passed by now - unless you're propping up your sugar dragon with fruit/dried fruit.... Link to comment Share on other sites More sharing options...
gm20 Posted April 13, 2016 Share Posted April 13, 2016 I have the same today - day 6 and a killer headache and tiredness - but that is because I realised I'd been feeding my sugar dragon with fruit and today is the first day I'm not doing that. (Fruit only in my salty meals). I just hope tomorrow feels better! I'll try add a bit more salt and fat to my meals just invade! Link to comment Share on other sites More sharing options...
caitpage Posted April 18, 2016 Author Share Posted April 18, 2016 I don't really eat fruit, and hadn't had any days 1-9. I was drinking about 2-3 liters of water per day, plus a couple of La Croix cans, so I don't think I was dehydrated. I actually had to cut back on drinking so much because I was sick of peeing in the night! I think it was SALT!! I realized I was craving it and so I started putting it on my eggs in the morning, a bit with my oil/vinegar salad dressing for lunch, and liberally on whatever meat I ate at dinner. Phew! Much better. My bf thinks I'm a salt fiend now, but oh well! I don't think I'm overdoing it. Today is Day 11. YAY!!!! Only have to do the same thing 2x over... this is how I see it. I was extremely tempted to step on the scale Friday morning because I fit into jeans that were way too tight to pull off a month before. Victory! A bit of my nasal congestion came back (one nostril or the other used to be always plugged up), but I am still breathing much better and haven't thought to take a claritin d before bed. Bf says I'm not snoring like normal either. Victory for him! I think I've hit a pretty good rhythm food wise, and here's a sample of what I've been eating: Breakfast - Two - three eggs cooked over medium (with salt!) and leftover dinner veggies, or a huge handful of spinach and bell peppers the few days we don't have leftovers. I just bought some strawberries and so the last two days I've had 5-6 of those with my eggs and veggies. Yum! I drink Earl Grey in the morning, but have to wait until I eat because black tea makes me nauseous on an empty stomach. I have an Americano (black) if I have time to stop at a coffee shop before work. I feel no guilt over caffeine! Breakfast is the hardest meal for me, because honestly I never used to eat it! Lunch - Salad with chicken, 1-2 eggs, cucumber, carrots, green onion, hearts of palm, artichoke (in evoo), lots of olive oil & a dash lemon juice for a dressing. Oh, and salt. Most days I cut up 1/2-1 whole avocado, but sometimes I forget. I usually get my lunch from the Whole Foods salad bar, so the avocado I have to get from the other side of the store. On the weekends, I make my own salad with grilled chicken and most of the same veggies. Dinner - Meat + 2 sides of veggies. Tonight we are having home-made burgers (no bun, cheese for me!) with baked/cubed sweet potatoes and green & yellow summer squash (grilled in a basket!) Pretty much all of my veggies are made with olive oil, salt, pepper, and maybe 1-2 other spices. Cumin on sweet potatoes is a must, my friends. Dinner meats have been: steak, chicken thighs, taco meat in bell peppers, green thai curry w/chicken, and other forms of chicken and beef. I honestly eat almost the same thing every day, just different ingredients. I am really trying to vary my veggies. In the past week we've had: eggplant (pro tip: peel them), sauteed chard (gross), asparagus, butternut squash (gross), brussels sprouts, sweet potatoes, spinach, cauliflower, and a mini version of my lunch salad. I have only slipped once, and that was last Thursday when I was running late and didn't eat breakfast. I didn't cave and buy a pastry or eat anything that's not allowed, but I did eat an emergency Larabar (cherry pie) at work when I just couldn't take the hunger anymore. I was back on track with a Whole Foods salad for lunch a few hours later. Other than that, I have been sticking to three meals a deal, with the right amounts of fat/veggie/protein. Actually, the first week I was probably over eating. I knew that hunger was my enemy, so I filled myself up. This week I've unintentionally cut back to a more normal sized meals and I feel satisfied, but not stuffed, after eating. For "dessert" I drink peppermint tea. I turned down unappealing grocery store sheet cake (someone's birthday) at work on Friday, and when a girl at told me about donuts a coworker brought in a few days before I said, "Oh they look great, but no thanks. I'm on a 30 day cleanse thing. No sugar." The girl said "are you doing a Whole 30?!?!!" Turns out she's a big fan and has done a few Whole 30s herself and mostly sticks to the no gluten/soy/dairy life. She didn't eat donuts either. Link to comment Share on other sites More sharing options...
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