scm223 Posted April 16, 2016 Share Posted April 16, 2016 I made the brisket recipe from the book and the sauce did not thicken up at all. Any idea what I did wrong? I did the crockpot method, if that makes a difference... Link to comment Share on other sites More sharing options...
Moderators ShannonM816 Posted April 16, 2016 Moderators Share Posted April 16, 2016 I haven't tried that recipe yet, but when you cook things in the crockpot, you definitely would need less water -- the slow cooker instructions do say that, but you may even have needed less than that. Did you put the sauce in a pan on the stove to simmer for a while? If it simmers long enough, it will reduce -- it may just take longer. Link to comment Share on other sites More sharing options...
scm223 Posted April 16, 2016 Author Share Posted April 16, 2016 I used about 4 cups of water, and it did simmer on the stove for about 10 minutes. The food tasted great so I will try it again in a week or so. Thanks! Link to comment Share on other sites More sharing options...
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