1Maryann Posted October 8, 2012 Share Posted October 8, 2012 I've got a ton of stew beef and I want to make several freeze-ahead batches. I'm planning to add onion, celery, tomato, and carrots. I have in the past used purple-top turnips as well. How does kohlrabi do? Any other ideas? I like to make dishes with as wide a variety of vegetables as possible. What else holds up to slow cooker stew without getting mushy? Link to comment Share on other sites More sharing options...
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