Jump to content

Whole30 Newbie!


Recommended Posts

Well it's Day 1 - and I couldn't be more excited that I have finally committed to Whole30! I am all in and have a great group of co-workers who are also doing a January Whole30. 

About Me:  I am a fairly healthy eater at home, but I am a bit of a foodie so I absolutely love to go out to eat; with that comes wine and cocktails, which is where my challenges come about. As I have gotten older, I have noticed a frequency of digestive problems. I have regularly cut dairy and gluten from my diet, but then always seem to come back to pasta, bread & cheese... 

I don't really eat red meat - I stick to chicken, turkey & fish. I love eggs and vegetables!

Initially, I am a little overwhelmed by the amount of fat we cook with as I usually just use an olive oil spray. My egg scramble sure did taste good this morning! I don't remember the last time I ate scrambled eggs with all of the yolk - YUM!

Please share any must haves in your kitchens that helped you get through your first Whole30!

I am excited to be a part of this community!!


Link to comment
Share on other sites


This topic is now archived and is closed to further replies.

  • Create New...