JamieNic Posted January 3, 2017 Share Posted January 3, 2017 Well it's Day 1 - and I couldn't be more excited that I have finally committed to Whole30! I am all in and have a great group of co-workers who are also doing a January Whole30. About Me: I am a fairly healthy eater at home, but I am a bit of a foodie so I absolutely love to go out to eat; with that comes wine and cocktails, which is where my challenges come about. As I have gotten older, I have noticed a frequency of digestive problems. I have regularly cut dairy and gluten from my diet, but then always seem to come back to pasta, bread & cheese... I don't really eat red meat - I stick to chicken, turkey & fish. I love eggs and vegetables! Initially, I am a little overwhelmed by the amount of fat we cook with as I usually just use an olive oil spray. My egg scramble sure did taste good this morning! I don't remember the last time I ate scrambled eggs with all of the yolk - YUM! Please share any must haves in your kitchens that helped you get through your first Whole30! I am excited to be a part of this community!! -Jamie Link to comment Share on other sites More sharing options...
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