Jump to content

Salmon Cakes from Whole30 book


Recommended Posts

Thanks for posting and recognizing your mistake!! I made a W30 meatloaf the other day and skipped half the seasonings....then overbaked it dry...hubs asked if "going back on whole foods meant eating dry card board?!" After rereading the recipe and realizing my errors and omissions, it reminded us of the crude "first married" meals! I'm a very experience and deversified cook, so reading that someone else had W30 brain fade is refreshing & reassuring! Keep cooking...it can only get better!!

PS: next time something falls apart, toss it on a lettuce leaf and call it a taco.

Link to comment
Share on other sites


This topic is now archived and is closed to further replies.

  • Create New...