caTones Posted June 20, 2017 Share Posted June 20, 2017 Day 1: June 20, 2017 I began the whole 30 around March 13 at 229 lbs and successfully lost 9 pounds. In the past two months, I've gained 4 of those lbs back as I looked at the scale and saw 224lbs. After a terrible sugar crash yesterday where, after a healthy dinner had two bowls of sweetened popcorn, 1/2 a chocolate/hazelnut bar, a peanut protein bar, and 3 cookies and milk, I concluded that had fallen off the wagon. I simply could not turn off the switch and stop eating. My primary motivation for getting back on the whole30 relates to my training for the upcoming San Francisco Marathon. I want to cross the starting line at 215 lbs dang it!!!!!!! The Whole30 will give me the discipline to have that opportunity. I will also be getting bloodwork in early July prior to visiting my doctor for a check-up prior to running the SF Marathon. Meal 1: Had two fried eggs (avocado oil), pan fried cup of spinach and chopped white mushrooms, a sliced avocado, glass of OJ, glass of coffee and a 3 ounce serving of lemon chicken picatta (leftover from yesterday). Meal 2: to be determined Meal 3; to be determined WIll decide and update here. Glad to be back!!!! Link to comment Share on other sites More sharing options...
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