laurakurtz2 Posted July 3, 2017 Share Posted July 3, 2017 Day one in the bag! Spent the last 3 weeks reading through the Whole30 book, marking recipes in the cookbook, cleaning out the pantry and fridge, and doing a modified version of the program to ease into it. I'm a mostly healthy eater to begin with but this will be the first time with no grain and no dairy. Trying not to dwell on missing cheese. Spent the weekend shopping and prepping food and started day 1 with an amazing sausage and spinach frittata instead of my usual protein shake. Really looking forward to the next month (and onward) of good food, new recipes and a healthier mindset overall. Link to comment Share on other sites More sharing options...
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