Jump to content

Toasted Coconut

Benjamin Shine

Recommended Posts

This seems so simple, but I hadn't thought of it until I saw it in Well Fed, which is an amazing recipe/cooking book by Melissa Joulwan. Melissa & Dallas wrote the forward. Everything I've made from there has been amazing.


But so, toasted coconut -- it's this easy!

Heat up a non-stick skillet to pretty hot

Dump in a handful of coconut flakes, to where they are in roughly a single layer

When they start browning, mix 'em up

Take em off the heat in about 2-3 minutes

Mix them in a bowl with a teaspoon or so each of cinnamon and salt.

Eat immediately...

AMAZING and 100% Whole30 compliant.

It's so easy, but it would be so hard to package and sell; the coconut flakes would break in transit, or they'd go soft and stale before they left the shelf.

I've already made two batches.

Link to comment
Share on other sites


This topic is now archived and is closed to further replies.

  • Create New...