HeatherW-V Posted September 11, 2017 Share Posted September 11, 2017 11 September 2017 DAY ONE Breakfast Learned that our venison came back with sugar in the form of summer sausage from processor; had to remove it from meal planning (BIG BUMMER). Took venison from freezer that is in form of steaks, no processor interference. Will use going forward. E: 4 scrambled eggs with salt and pepper, sweet potato hash and half of sliced avocado, black coffee. H: one egg white fried hard (I HATE EGGS, so trying to choke it down made me gag), sweet potato hash, half of sliced avocado, green tea. Lunch: Whole30 Chicken cacciatore - only used 2 tablespoons of cooking fat instead of 4 tablespoons. Took out the peppers since we don't like them. E ate 4 chicken legs and I ate two. They're small in size. H: tea | E: Water Dinner Ground turkey lettuce wraps with shredded carrot, greens, Brussels sprouts, red wine vinegar, salt, pepper and olive oil H: Tea|E: Water Link to comment Share on other sites More sharing options...
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