HeatherW-V Posted September 11, 2017 Share Posted September 11, 2017 11 September 2017 DAY ONE Breakfast Learned that our venison came back with sugar in the form of summer sausage from processor; had to remove it from meal planning (BIG BUMMER). Took venison from freezer that is in form of steaks, no processor interference. Will use going forward. E: 4 scrambled eggs with salt and pepper, sweet potato hash and half of sliced avocado, black coffee. H: one egg white fried hard (I HATE EGGS, so trying to choke it down made me gag), sweet potato hash, half of sliced avocado, green tea. Lunch: Whole30 Chicken cacciatore - only used 2 tablespoons of cooking fat instead of 4 tablespoons. Took out the peppers since we don't like them. E ate 4 chicken legs and I ate two. They're small in size. H: tea | E: Water Dinner Ground turkey lettuce wraps with shredded carrot, greens, Brussels sprouts, red wine vinegar, salt, pepper and olive oil H: Tea|E: Water Link to comment Share on other sites More sharing options...
HeatherW-V Posted September 12, 2017 Author Share Posted September 12, 2017 Dinner 11 September 2017 Link to comment Share on other sites More sharing options...
HeatherW-V Posted September 13, 2017 Author Share Posted September 13, 2017 Day 2 Breakfast - hard boiled eggs, avocado, peach slices and potato Lunch- Venison on a bed of mixed spring greens with tomato, carrot, etc. and homemade vinaigrette. Dinner- hamburgers with portobello mushroom buns and tomato, lettuce, avocado. Paprika, rose salt and garlic Brussels sprouts. Hubs had a chocolate craving today. I haven't really had any cravings, but I was wide awake last night. Hoping I sleep better tonight. So far, so good! Link to comment Share on other sites More sharing options...
HeatherW-V Posted September 14, 2017 Author Share Posted September 14, 2017 Day 3 BreakfastFor me was some leftovers from last night - had a hard time choking them down. I only wanted fruit. E had venison, scrambled eggs, a little potato and apple. He had black coffee and I had jasmine green tea. Lunch - baked sweet potato with ground meat and avocado and green salad with tomato. E had a white potato (he's doesn't like sweet potato so much) with the same- skipped tomato on his salad, he doesn't like those either Dinner - garlic lime chicken stir-fry Drinking water and herbal tea throughout the day. Feeling alright and no cravings (though walking through the grocery store and seeing all the bakery items - they did look good). E still having chocolate cravings; today he said it was all day long. On the TMI front, I haven't gone #2 in three days . Link to comment Share on other sites More sharing options...
HeatherW-V Posted September 15, 2017 Author Share Posted September 15, 2017 Day 4 They say that days 4-5 you may be in a bad mood. Yes. Today I had a short temper and I woke up with a headache. It went away and then came back. I'm drinking hot tea and plenty of water. I didn't drink sugar or eat a lot of sugar before, so wondering if it is just a coincidence. Breakfast: turkey sausage, strawberries and hard boiled eggs Lunch: turkey sausage and venison with sweet potato (white potato for hubs), spring mix salad and peaches Dinner: Walnut crusted pork loin with snap peas and grapes (not pictured). I'm feeling frustrated that it seems nothing I have on hand is compliant. Not even my super expensive balsamic and my garlic and onion powder. Amazing what is in our food. And still no #2!! Link to comment Share on other sites More sharing options...
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