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Coconut Egg Drop Chicken Soup

Jo Ferris

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I just "invented" something SOOOO good. Made a broth from a chicken carcass, sage and Kirkland no salt organic spice mix and salt

I seived out the carcass then added sweet potato, onion, celery, carrots and garlic. it was quite a brothy soup... not a lot of chunks in it but more than sweet and sour soup.

Then I added about 2 cups of homemade coconut milk and the chicken chunks... then I added 6 whisked eggs, like egg drop soup and a little more salt!

it would taste egg-cellent (groan) with ginger and lemongrass too I'm thinking... and some green onion on top at the end.

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