EmmaSthlm Posted December 13, 2012 Share Posted December 13, 2012 I travel a lot for work. I have only in November and December visited Switzerland, France, Russia, Denmark (twice), and I will also be going to India. Apart from having travelled a lot here in Sweden. In December, I will, for example, be spending more nights at hotels than at home. But it seems to work fine. The key is to plan ahead. I always send an e-mail before to hotels and restaurants, I ask for special food when flying, and I make sure I have my dietary restrictions written down in the language of the county I am visiting, if I do not speak the language myself. I also, always, pack a lot of foods. Dried venison, organic cashews, raw bars, etc. Especially this time of year, since you never know if you get stucked somewhere in the snow. This week I had to spend one night at an airport, due to a snowstorm. I always carry food for emergency with me. And then, of course, I work out wherever I am. I have a foldable yogamat and workout clothes in my cabin luggage, and I try to make sure I stay at hotels that have a gym. I am surprised myself how easy it is to travel a lot and still stick to the main principles. Link to comment Share on other sites More sharing options...
Johnny M Posted December 14, 2012 Share Posted December 14, 2012 What is this amazing job? Link to comment Share on other sites More sharing options...
Lisa K. Posted December 14, 2012 Share Posted December 14, 2012 I agree! It's so east to maintain healthy eating habits when you're prepared! Link to comment Share on other sites More sharing options...
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