rachellil Posted December 14, 2017 Share Posted December 14, 2017 Happy 2nd night of Hanukkah! I had the chance to celebrate with my family and even played a few rounds of dreidel! Latkes are delicious potato goodness that we eat every year, that typically include matzo and vegetable or peanut oil. Here's how I made them tonight - 3 potatoes, shredded 1 egg 3 tablespoons almond flour 1 teaspoon salt Mixed together, formed into about 12 latkes (6 servings), and cooked in olive oil on the stove. Served with unsweetened apple sauce. I was very skeptical but it was delicious! Not exactly traditional, and not as healthy as my typical Whole30 meal, but I was able to have a traditional food while still doing my Whole30, and no, I will not be having latkes for all 8 nights! Hope you all enjoy your holidays. Link to comment Share on other sites More sharing options...
RandiW Posted January 3, 2018 Share Posted January 3, 2018 @rachellil, great recipe! Hanukkah long over, but I was on a kick of making fritters last year for my R1 and I would basically do the same recipe as you but with a small handful (maybe 3-4 tbsp) of fine shredded coconut instead of almond flour. It's my recipe for all fritters, basically. I'm obsessed with zucchini fritters. I make a batch in the morning, have a couple with breakfast and tack on others to other meals as an extra veggie/fat. Happy (belated) Hanukkah! Link to comment Share on other sites More sharing options...
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