Abby Johnson Posted April 28, 2020 Share Posted April 28, 2020 My partner is allergic to all vinegars (except white distilled vinegar) and coconut aminos. Any suggestions on substitutes? Link to comment Share on other sites More sharing options...
Moderators ShannonM816 Posted April 28, 2020 Moderators Share Posted April 28, 2020 It'll depend on what you're trying to make. For salad dressings, look for citrus-based options where you use citrus juice for the acidity, or try a pesto sauce for your veggies (examples here: http://meljoulwan.com/2009/08/05/presto-pesto/). Citrus may work well in other recipes too. Coconut aminos you may just have to leave out of recipes, which mostly shouldn't be a problem. You may have to increase other seasonings to make up for the loss of flavor. If there's a particular thing you want to make, I'd try googling it and adding no vinegar. So for instance, try something like: whole30 chicken marinade no vinegar. You might also try looking for low-histamine recipes, which should be less likely to contain vinegar because it's a food that's high in histamines. Link to comment Share on other sites More sharing options...
Abby Johnson Posted April 28, 2020 Author Share Posted April 28, 2020 Ok thank you. Can I substitute white vinegar for apple cider vinegar? Link to comment Share on other sites More sharing options...
Moderators ShannonM816 Posted April 29, 2020 Moderators Share Posted April 29, 2020 Theoretically you can, but the flavor will be different. You might start with less vinegar than the recipe calls for and taste to be sure it isn't overpowering -- you can always add a little more if you need to. It just seems like the white vinegar would be stronger than the acv. Link to comment Share on other sites More sharing options...
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