sweetpotato Posted June 18, 2012 Share Posted June 18, 2012 Wow, this forum is amazing! Somehow, in the year and a half that I've been visiting this site, I never came to the forum. I did my first whole30 way back in December of 2010, and I loved it, but since then I've been gradually sliding further and further away from where I want to be. So I'm back! This time, I'm doing it with a buddy, which I have found incredibly, incredibly helpful so far. She just finished a whole30 and has a vacation planned for twenty-six days after we started, so we're calling this our whole25. I am going to continue for the thirty days, but having someone by my side as I do this is so immeasurably helpful that I am happy to go along with the whole25 moniker... which has made it kind of fun, and personal, too, since we're doing everything else exactly by the book! I'm on day four and going strong but I LOVE the idea of being accountable (which is why I am so happy to be doing this with a friend) so am going to posts my food here. I'm also extremely new to cooking so am trying to branch out and learn new things. So today.... Breakfast: Three eggs scrambled in macadamia nut oil (love the stuff, as you'll see...) and steamed asparagus. Lunch: Beef patty cooked in macadamia nut oil and steamed brussels sprouts and broccoli, topped with ghee. Dinner: Roasted (in macadamia nut oil of course) chicken thighs and lots of roasted veggies (squash, peppers, onions) (I just learned about roasting like two days ago and it has changed my life) Snacks throughout the day: almond butter, grapes, blueberries, more almond butter.... Confession: I am thirty years old and didn't know until TODAY that roasted butternut squash tastes like delicious candy. Link to comment Share on other sites More sharing options...
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