Marcia Posted May 5, 2013 Share Posted May 5, 2013 I made this Meatloaf recipe tonight and it is fabulous! Ketchup too! This will be my go to ketchup recipe for sure... I also plan on adding a little horseradish to make a cocktail sauce! I made it exactly as written except I used a mini meatloaf pan (8) and have enough leftover meat mix for another batch which I froze. I did cut down the cooking time to 45 mins.... could have gone even a little less. As far as I can tell it's Whole30 compliant. For the tomato paste I used Muir Glen Organic Tomato Paste. Ingredients: Organic Tomato Paste and Naturally derived Citric Acid. If you like meatloaf definitely try this one! Yummmmm! Link to comment Share on other sites More sharing options...
kb0426 Posted May 5, 2013 Share Posted May 5, 2013 Johnny is one of the moderators here and there are many fans of this meatloaf, including me! Citric acid is fine on your whole30. Link to comment Share on other sites More sharing options...
Javagal78 Posted May 5, 2013 Share Posted May 5, 2013 Thanks for sharing this! Link to comment Share on other sites More sharing options...
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