Jim4884 Posted June 23, 2017 Share Posted June 23, 2017 Hello Whole 30ers! I wanted to see if anyone has experience freezing zucchini noodles - I am loving them with compliant marinara sauces and thinking about "mass producing" them lol. Googling the topic I've found several cases of people successfully freezing grated zucchini, but they are using them in bread or cake. (http://www.simplycanning.com/freezing-zucchini.html) Has anyone successfully frozen and thawed using them as a pasta substitute? Appreciate any experiences... Link to comment Share on other sites More sharing options...
Moderators SugarcubeOD Posted June 23, 2017 Moderators Share Posted June 23, 2017 14 minutes ago, Jim4884 said: Hello Whole 30ers! I wanted to see if anyone has experience freezing zucchini noodles - I am loving them with compliant marinara sauces and thinking about "mass producing" them lol. Googling the topic I've found several cases of people successfully freezing grated zucchini, but they are using them in bread or cake. (http://www.simplycanning.com/freezing-zucchini.html) Has anyone successfully frozen and thawed using them as a pasta substitute? Appreciate any experiences... I think they'd turn to watery mush... Link to comment Share on other sites More sharing options...
Jim4884 Posted June 23, 2017 Author Share Posted June 23, 2017 heh, I read that as "try a VERY small batch" Thanks! Link to comment Share on other sites More sharing options...
orca_chick Posted June 24, 2017 Share Posted June 24, 2017 I've done it, but I sweated my zucchini prior to freezing and then defrosted the zoodles by dumping them into a strainer so that they weren't sitting in liquid while defrosting. I seem to remember it working out just fine but it's been a while... Link to comment Share on other sites More sharing options...
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