Silky Posted August 15, 2017 Share Posted August 15, 2017 Any way to firm up soupy CM so its not runny? Link to comment Share on other sites More sharing options...
Kbart64 Posted August 15, 2017 Share Posted August 15, 2017 Coconut cream.. Let a can of coconut milk or cream sit until it separates... pour off the water and add the thick creamy part to your soup When you bring it up to a boil then turn it down to a simmer.. it will be lovely thick and creamy (an immersion blender is a great tool for thick creamier soups as well) (save yourself some time.. when you buy canned coconut milk or cream... shake the can.. if it makes a sloshing sound... put it back.... if it makes no sound.. that can is one that has already separated) Link to comment Share on other sites More sharing options...
QuilterInVA Posted August 24, 2017 Share Posted August 24, 2017 She isn't making soup. Cauliflower mash is similar to mashed potatoes. You might cook a small potato and mash that in. Link to comment Share on other sites More sharing options...
Administrators ladyshanny Posted August 25, 2017 Administrators Share Posted August 25, 2017 @Silky When our mashed cauli is too runny I add a baked (or quickly microwaved) sweet potato...the garnet ones. We call it yamiflower and it's SO good! Link to comment Share on other sites More sharing options...
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