smiths37

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About smiths37

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    Advanced Member
  • Birthday April 4

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  • Gender
    Female
  • Location
    Reno, NV

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  1. Day 10 breakfast: turkey avocado egg wrap lunch: leftover Mediterranean lamb bowl dinner: leftover fajita bowl. Day 11 breakfast: sweet potato, onion, and bell pepper hash with scrambled eggs and chorizo. Topped with salsa and avocado. lunch: leftover Mediterranean lamb bowl dinner: Salad with all of the things (cooked chicken breast, lettuce, radishes, carrots, cherry tomatoes, cucumber, roasted sweet potatoes, red onion, red bell pepper, and Tessemae's ranch dressing)
  2. Day 9 breakfast: Turkey Avocado Wrap (https://www.tessemaes.com/blogs/blog/98472641-turkey-avocado-egg-wraps). Omg, these are good. Totally hit the spot. lunch: fajita bowl Dinner: Mediterranean Lamb Bowl (https://thealmondeater.com/grain-free-mediterranean-lamb-bowl/). Super quick and so yummy!
  3. Day 7 breakfast: another scramble with chicken, potatoes, veggies, and eggs. I didn’t have any more salsa, so I added some ketchup. Let me tell you - sugar free ketchup tastes like absolutely nothing lol lunch: skipped. Got busy doing stuff and by the time I was hungry it was basically dinner time dinner: leftover fajita bowl Day 8 breakfast: just coffee with almond milk. I failed at planning something to eat Sunday morning apparently. lunch: last serving of chowder dinner: leftover fajita bowl
  4. Day 6 breakfast: made a scramble with leftover roasted potatoes, roasted chicken, red onion, spinach, cherry tomatoes, and eggs. Topped with some salsa. lunch: leftover chowder dinner: fajita bowls (http://www.justjessieb.com/2017/09/beef-fajita-burrito-bowls-paleo-whole30-2/)
  5. Day 5 breakfast: leftover huevos rancheros and roasted potatoes lunch: paleo bowl from a local restaurant (tri tip, kale, Brussels sprouts, mushrooms, peppers, onions, tomatoes sautéed in coconut oil.) dinner: leftover chowder
  6. Day 4! breakfast: leftover huevos rancheros and roasted potatoes lunch: leftover curry meatballs, cauliflower rice, and sautéed veggies dinner: turkey chowder (subbed chicken breast) - https://www.theroastedroot.net/paleo-turkey-chowder/. I swear smoked paprika makes everything amazing. I had some leftover roasted chicken after making this, so I’ll use that for breakfast for the last few days of the week so I don’t have to go to the store for the turkey deli meat imperfect foods didn’t send me.
  7. I know exactly how you feel about imperfect foods! haha The shawarma is really good! And the garlicky sauces totally makes it! Although I can’t say that I’ve ever had it in a restaurant, I’ve only ever made it at home. So I could be so wrong!
  8. Day 3: I skipped breakfast because I was just not in the mood to eat. Weird, right? Lunch was the last serving of chicken shawarma, roasted potatoes, and Greek salad. Dinner will be leftover curry meatballs, cauliflower rice, and sautéed veggies.
  9. Day 2 dinner was curry meatballs (https://themovementmenu.com/whole30-curry-meatballs/), cauliflower rice, and red bell pepper and snap peas sautéed in coconut oil and coconut aminos. This is one of my favorite recipes and I’ve made it each time I’ve done Whole30. Forgot to take a pic, whoops.
  10. Day 2 breakfast was leftover huevos rancheros with roasted potatoes. Lunch will be leftover chicken shawarma with roasted potatoes and Greek salad. My Imperfect Foods delivery came this morning. It was missing a couple of items, one of which I needed for this week, so I guess I'll be heading back to the grocery store later this week (going to the store for *one* thing is one of the most annoying things to me).
  11. Day 1 dinner was chicken shawarma, roasted potatoes, and Greek salad (with primal kitchen Greek dressing) that I prepped yesterday. So delicious and super filing!
  12. Day 1 lunch was the Chipotle Whole30 salad bowl. Subbed carne asada for the chicken (it’s back on the menu again for a limited time, yaaassss!) and added the hot red salsa.
  13. Yesterday I meal prepped he is rancheros with roasted potatoes (https://www.tessemaes.com/blogs/blog/huevos-rancheros-with-roasted-potatoes), chicken shawarma (https://cookprimalgourmet.com/whole30-chicken-shwarma), a Greek salad, and more roasted potatoes to go with the chicken shawarma. I was glad to have food ready for breakfast (actually, more like brunch since I slept in).
  14. Grocery shopping round one done! I have an imperfect foods delivery coming Monday with the rest of the stuff I need for the week (and some extras for later this month). Plus there’s some ground beef and chicken breasts that I already had in the freezer that I will be using this week.
  15. Starting my third Whole30 on Sunday. It will lead me right up to Thanksgiving, so hopefully I won't feel so bad about indulging! Yesterday I planned out all my meals and made my grocery list for my first week. Saturday will be grocery shopping and little bit of meal prep. I haven't been too kind to my body over the last few months (thanks 'rona!), so I'm excited and feeling really motivated to be successful!