Bone broth update:
So it gelled up beautifully, and I just skimmed off the extra fat and it looked great. I started scooping it into containers, and I guess I tipped the bowl too much because it all fell out. It kind of exploded, and there were all these globs of meat jello on the table and floor. I kept stepping in it and slipping on it as I tried to pick up the slippery, quivering chunks. It got all over my shoes and my jeans and even in my hair. I finally got it cleaned up and salvaged most of it. I think I am going to wait a little bit to try drinking it.
But if gelling is the marker of success, then it was perfect.