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Yeast as ingredient in cooking stock?


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Hi all,  I apologize in advance if this post is redundant. I did a search and couldn't come up with anything on this topic. I went food shopping for my first Whole 30 the other day, and I had a really hard time finding compliant stocks/broths. I know it is ideal to make your own, but I'm pressed for time. The best one I could find was the Rachael Ray brand, which was also recommended as compliant by a friend. However, I noticed yeast in the ingredients, and I am not sure if this is okay. Help!

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