dotamy Posted August 16, 2013 Share Posted August 16, 2013 Hey guys, Bought two lbs of bacon from a local humane, organic pork farmer. Got it home, all excited, cooked it up...and it tasted like pork chops. Umm...eww? Not what I had my heart set on. Did I miss an important step? Am I supposed to season it, possibly brine it, first? It was surprising to taste bacon without any "dressing up" and realize it just tastes like...pork...LOL. Link to comment Share on other sites More sharing options...
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