ALVSIE Posted September 13, 2013 Share Posted September 13, 2013 I purchased frozen salmon and shrimp recently and then noticed that there is an added ingredient of sodium tripolyphosphate. The quick research that I performed showed that the FDA finds that it is "generally recognized as safe" and that it is used in foods, especially seafood, as a preservative and to retain moisture. Is fish treated with Sodium triphosphate ok to eat during the Whole 30 or should I avoid this. I am currently 16 days into the Whole 30 program after reading "It Starts with Food". The affects have been terrific. Physically noticable weight loss (though I haven't weighed myself since the start) and no sugar cravings, now. I have been very carefull about making sure that any foods that I am buying does not have any added ingredients other than perhaps salt or olive oil. Link to comment Share on other sites More sharing options...
Moderators Tom Denham Posted September 13, 2013 Moderators Share Posted September 13, 2013 It is acceptable during a Whole30, but not ideal. Good seafood sold through quality vendors gives you raw, untreated fish. Untreated fish has a shorter shelf life and that is a good thing. Real food spoils relatively fast. Link to comment Share on other sites More sharing options...
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