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Fatty Meats


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I am loving a lot of the food I can eat on my whole 30. Avocados, paleo mayo, cashews, sausage, short ribs, steak-As a former calorie counter, the freedom I feel eating these high cal foods is awesome. I have realized though, that I love the fatty parts of meat, I never cut them off like most people. With pork chops, I find the fat too rubbery, but all other meats I love the fat! Should I avoid eating it or is it ok? I'm trying not to fear the fat, but maybe a little fear is healthy?

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