Jump to content

Mourning the loss of my love affair with food.


Recommended Posts

I will say that my grassfed 1/4 cow is delicious. Beyond delicious. Seriously amazingly wow delicious.


The first thing I made was tacos, so that didn't really let me taste it at all. But the slow cooker roast I ate last night...wow. First of all, the combo of veggies and spices was good. 1 rutabaga, peeled and chopped (it turned almost orange in the cooker!). 4-5 carrots. 1 big pack white mushrooms. 1 onion. Small bunch parsley. I salted and peppered the roast well, put it on the bottom. Rutabagas, carrots, mushrooms, onion, parsley in that order. Some water. Didn't completely cover the roast though.


Low for 8 hours, put it in the fridge as I left for work. Had it for dinner and HOLY AMAZINGNESS. The roast was fully cooked, but was red in the middle. It was pull-apart tender. It was beyond delicious. The rutabagas turned into this glorious light orange semisweet amazing bite of delicious. 


Seriously. I liked my pot roast that much. Who needs white potatoes? Rutabagas OWN THEM.

Link to comment
Share on other sites


This topic is now archived and is closed to further replies.

  • Create New...