Wynne Jones Posted October 3, 2013 Share Posted October 3, 2013 Any advice on what I should do with the bits that are stuffed into the carcass of my chicken? I think there's a neck, liver, and a little thing which I think is a heart. In the past I've always disposed of these, but Whole 30 has made me adventurous Link to comment Share on other sites More sharing options...
Moderators Tom Denham Posted October 3, 2013 Moderators Share Posted October 3, 2013 The neck can be saved to make stock when you have a bag of bones saved in the freezer. The liver and heart cook up nicely. I cook hearts and livers together. My rabbit recipe will work for chicken livers and hearts... http://www.wholelifeeating.com/2013/06/rabbit-livers-with-onions-and-dried-cranberries-over-wilted-greens-and-yellow-bell-pepper/ Here is another recipe that includes gizzards too... http://www.wholelifeeating.com/2011/10/chicken-gizzard-heart-and-liver-with-mixed-greens-and-dried-cranberries/ Link to comment Share on other sites More sharing options...
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