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Soy Sauce


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I had a great experience with Whole 30, so much so that I have yet to really introduce anything other than the occasional glass of wine. However, yesterday I was making paleo pad thai and I was out of coconut aminos so I had to used regular soy sauce. The rest of the afternoon I had terrible stomach discomfort, indigestion, heartburn, bloated, etc. There was only 2 tsp in the whole recipe so I probably had less than 1 tsp of soy sauce. Could that little amount have caused such a big reaction?

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