cadarad Posted March 15, 2014 Share Posted March 15, 2014 Hi there, I was browsing in the grocery store for some ahi tuna steak and I came across wild caught ahi tuna and in the ingredients was listed "filtered wood smoke (used to preserve natural color)." It raised my eyebrow since I've never seen it as an added ingredient. I figured wood smoke would be okay, but the fact that it is either filtered or either used to preserve color wouldn't be. Any ideas? Thanks all! Link to comment Share on other sites More sharing options...
Moderators Tom Denham Posted March 15, 2014 Moderators Share Posted March 15, 2014 Liquid smoke can be okay - there are some available with no off-plan ingredients. So... I would tend to say this is okay. Link to comment Share on other sites More sharing options...
cadarad Posted March 16, 2014 Author Share Posted March 16, 2014 Thanks, Tom! Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.