rollo Posted June 4, 2014 Share Posted June 4, 2014 So, I've been going through some of the recipes in NNP and WF(2). When I make meatballs, it seems pretty easy for me to determine how many to eat based on the size of my hand. But for egg/meat muffins (or egg/spinach muffins) and with Scotch eggs, I still wonder. I don't trust my body's hunger cuest yet, so does anyone have any suggestions? Thanks! Rollo Link to comment Share on other sites More sharing options...
snowflower Posted June 4, 2014 Share Posted June 4, 2014 How many eggs do you normally have for breakfast? I normally have 2-3 eggs and 1-1 1/2 scotch eggs fills me. So maybe start with that as a guide? I have 2 regular sized egg muffins. I'm a 140# female. Hope this helps. Link to comment Share on other sites More sharing options...
haleymathews Posted June 5, 2014 Share Posted June 5, 2014 I've seen that with eggs, they advise to eat as many as you can fit in your hand! Pre-cooked! Link to comment Share on other sites More sharing options...
Physibeth Posted June 5, 2014 Share Posted June 5, 2014 For egg muffins I usually divide it up based on how many eggs I used and whether there is significant other protein in it. I usually eat 4 eggs for a serving (that is how many I can hold in my not so large hands without dropping them). So if I make a recipe that has 12 eggs in it and no other protein I will have 1/3rd of that recipe as a serving. If it has 12 eggs and some other protein I might make the serving size smaller. Same with meat muffins. I know about how much meat constitutes a serving for me so I divide the recipe up accordingly. Link to comment Share on other sites More sharing options...
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