Dewdrop75 Posted June 27, 2014 Share Posted June 27, 2014 You should start a blog with all of your beautiful plates of food! You're doing good, keep it up! I am on Day 5. Link to comment Share on other sites More sharing options...
jessiegetswhole Posted June 28, 2014 Author Share Posted June 28, 2014 You should start a blog with all of your beautiful plates of food! You're doing good, keep it up! I am on Day 5. Thanks so much @Dewdrop75! I have started a Tumblr, just posting food pics and recipe links, after urgings from friends on Instagram: http://jessieeatsgoodfood.tumblr.com/ Day 10: done whoooo Meal 1 8:30am Scrambled eggs on spinach with half an avocado Snack 12:00pm Apricot and cashews Meal 2 2:30pm Herb crusted salmon, sautéed greens and sweet potato, mushroom and tomato, carrot, olives, radish I was late getting lunch as we were out and about today - at Belton House (see pic). As I have a friend staying with me, who's vegetarian, that all added to the mix of making today slightly stressful, as I made sure she had some veg protein options. Had some sugar/snack cravings as I navigated a busy afternoon of preparing dinner - the meatballs seemed to take quite some time to put together. Great to have most of them leftover for future snacks and meals. Meal 3 7:00pm Bora Bora Fireballs with Sunshine Sauce, sweet potato, cauli rice, cucumber, beetroot + cleanse tea I'm pleased I finally made the Sunshine Sauce - delicious! Lots leftover so I'm looking forward to finding new uses. Overall I found today a bit trying, mostly I think because I have a friend staying with me - meaning I want to ensure she is comfortable and catered for, but also stick to the plan and spend some time prepping for the coming days. Tomorrow I will try to be a bit more organised and just do a salad and maybe brine some chicken since I keep hearing about how great that is. Should mention that I'm using the daily email service, and not relying on it quite so much as I find my feet. Definitely worth while, though, and I'm sure it will continue to be as I creep forward into the next third of the 30. Link to comment Share on other sites More sharing options...
jessiegetswhole Posted June 29, 2014 Author Share Posted June 29, 2014 Day 11: done. Snack6:30amMeatball and almondsMeal 18:30amCinnamon beef stew on spinach with strawberries. Wow! The stew was really good with strawberries. + earl grey tea, coconut milk Snack Caramelised coconut chips These were a little too tasty so I put them away to use as an ingredient, perhaps as a salad topping. Meal 22:30pmBora Bora Fireballs, Belly Dance Beet Salad, beet tops, carrots, sauerkraut, olives, Sunshine Sauce+ plumSnack6:30pmMeatball, almonds, grapes + chamomile teaMeal 38:15pmBrined chicken with Moroccan spice blend and dipping oil, sautéed greens and sweet potato, green salad, tomato and radish+ plum Reviewing this now, a lot of snacks today! I was in the kitchen for much of the day, yet mealtimes were a little out of whack, so I guess that's how that happened. I'll look to reduce snacks tomorrow by regulating my mealtimes to more like 4-5 hours apart. For some reason I'm starting to feel a little cynical, although I'm planning to stick with it. I think I just spent way too much time in the kitchen this weekend! Upside is I now have leftovers to last a lifetime, more or less.. once I hit day day 18, I'm going to be travelling, so it's good to get all this kitchen time in now. Link to comment Share on other sites More sharing options...
jessiegetswhole Posted June 30, 2014 Author Share Posted June 30, 2014 Day 12: complete Snack 6:30amMeatball, cashewsMeal 18:30amMeatballs, sauteed greens and sweet potato, celery, beetroot+ apricot+ earl grey tea with coconut milkMeal 21:10pmMoroccan spiced chicken, roast pumpkin, green salad, almonds and cashews + plumMeal 36:30pmCinnamon beef stew, strawberry bruschetta on spinach with roasted carrots + two or three cashews and a miniscule amount of coconut chips+ peppermint and liquorice tea Can't recommend the strawberry bruschetta enough. So good! I'm kind of wondering if my meals are too big. I think I might be enjoying my food too much! (Oh.. and I didn't eat George.) Link to comment Share on other sites More sharing options...
Kmlynne Posted June 30, 2014 Share Posted June 30, 2014 I was just looking at your pics and wondering how George tasted What a handsome young man! Your meals look great! The only time you need to worry about your meals being too big is if you are walking away from your meal feeling overstuffed. If you feel satisfied after eating and can go 4-5 hours before the next meal, then you are doing great. Remember that things like lettuce, once broken down take up much less volume so they don't take up as much room as on your plate (think about how greens cook down from 6 cups to barely 1....). Link to comment Share on other sites More sharing options...
abarbs Posted June 30, 2014 Share Posted June 30, 2014 Your meal pics are great! Where is this scotch egg recipe? I love scotch eggs-just didn't think there would be whole30. As for meal size-I am definitely eating more than you are-but I eat large portions to begin with. Like kmlynne said-unless you are overstuffed and feel uncomfortable you are probably about right. Link to comment Share on other sites More sharing options...
jessiegetswhole Posted July 1, 2014 Author Share Posted July 1, 2014 Your meal pics are great! Where is this scotch egg recipe? I love scotch eggs-just didn't think there would be whole30. Thanks abarbs! Here's the Scotch egg recipe. They are so good. I rolled mine in shredded coconut instead of pork rinds - definitely recommend that unless you're a particular fan of rinds! Link to comment Share on other sites More sharing options...
jessiegetswhole Posted July 1, 2014 Author Share Posted July 1, 2014 I was just looking at your pics and wondering how George tasted What a handsome young man! Your meals look great! The only time you need to worry about your meals being too big is if you are walking away from your meal feeling overstuffed. If you feel satisfied after eating and can go 4-5 hours before the next meal, then you are doing great. Remember that things like lettuce, once broken down take up much less volume so they don't take up as much room as on your plate (think about how greens cook down from 6 cups to barely 1....). Thanks Kmlynne - got it. Link to comment Share on other sites More sharing options...
jessiegetswhole Posted July 1, 2014 Author Share Posted July 1, 2014 Day 13: done Snack 6:30amMeatball, cashews, coconut chipsMeal 18:30amPoached eggs on spinach with strawberry bruschettaClementine and cashew butter Cashew butter is soooo tasty. Seriously. How did I never know this existed??Meal 21:00pmCinnamon beef stew, cauli mash, roast sweet potato, belly dance beet salad, carrotOk, so this meal was definitely veering towards too big. On the plus side, there was no way I was going to need any snacks and I resolved to have a less full-on dinner!Meal 36:45pmMoroccan chicken, mushrooms, zucchini salad, radishes, sauerkraut+ half orange+ cleanse tea Having made a few big meals over the weekend, I'm now nearing the end of what I kept in the fridge (still some in the freezer though). This is both a relief - something different! - and a drag - more cooking required. Tomorrow I'm going to cook up some ground beef to see me through a few variations. I love how versatile it is. So this is (just about) two weeks in, and I think I've been really lucky in that I haven't yet had to negotiate a restaurant menu. If I was in London, like I usually am, that would be unheard of. But for the time being I'm in a rural area of Lincolnshire, UK, and I'm in sole charge of my belly Link to comment Share on other sites More sharing options...
abarbs Posted July 1, 2014 Share Posted July 1, 2014 Thanks for the recipe link! I will have to try it. Link to comment Share on other sites More sharing options...
jessiegetswhole Posted July 2, 2014 Author Share Posted July 2, 2014 Day 14 done Snack6:20amMeatball, cashews, coconut chipsMeal 18:40am"Morning mix" from ISWF, broccoli, roast red pepper + early grey with coconut milkMeal 21:35pmFiesta Tuna salad + sautéed greens, and sweet potato, celery, yellow pepper + sunshine sauce I made a version of the tuna salad on day 1, but this was a vast improvement: namely because I'd gotten the mayo right this time. On day 1, I misread the recipe, and left out 1 whole cup of olive oil! Wondered why it tasted so salty.. hahaha. Snack 6:45pm Cashews Meal 3 8pmBora Bora Fireballs + herb "rice" salad, roast pumpkin + pesto, radishes Reviewing the timeline, I'm definitely feeling a bit buzzy with energy.. definitely not tired or lethargic. And definitely feeling proud of myself and excited about all these new recipes. Link to comment Share on other sites More sharing options...
Dewdrop75 Posted July 3, 2014 Share Posted July 3, 2014 Day 12: complete I'm kind of wondering if my meals are too big. I think I might be enjoying my food too much! (Oh.. and I didn't eat George.) Glad you didn't eat George! He is beautiful, love his curls! Your meals are such an inspiration. Love how you make them look so pretty! Link to comment Share on other sites More sharing options...
jessiegetswhole Posted July 3, 2014 Author Share Posted July 3, 2014 Glad you didn't eat George! He is beautiful, love his curls! Your meals are such an inspiration. Love how you make them look so pretty! Haha thank you Dewdrop75. George does indeed have lovely curls. He looks a bit diminished, all curled up on the sofa like that. And I'm lucky to have the time and space to create my meals.. I've been house-sitting in a rural area for a few weeks. I leave on Monday to stay with a friend for a few days, and I think things will get a little more challenging then. Link to comment Share on other sites More sharing options...
jessiegetswhole Posted July 3, 2014 Author Share Posted July 3, 2014 Day 15: halfway there! Snack 6:30hard-boiled egg, cashews, coconut chipsMeal 18:30amMeatballs with avocado dressing (from ISWF) sauteed greens and sweet potato, almonds+ earl grey tea with coconut milkMeal 212:30pmMarinated chicken, herb "rice salad", broccoli, roast carrot and pestoI had a stressful afternoon, and the idea occurred to me of what I could eat to cheer myself up. But I didn't go far down that train of thought, although I did make myself a cup of chamomile tea.Meal 36:45pmGinger, garlic and onion crusted turkey (adapted from this recipe), roast pumpkin, mushroom, zucchini+ peppermint and liquorice tea And through the last window we see ye olde graffiti from Tattershall Castle, which I popped in in to visit yesterday afternoon. Link to comment Share on other sites More sharing options...
jessiegetswhole Posted July 4, 2014 Author Share Posted July 4, 2014 Day 16: done Snack6:20amHard-boiled egg, cashews, coconut chipsMeal 18am"Morning mix" ground beef with apple, greens, celery, avocado dressing + earl grey tea with coconut milkMeal 21:05pmTurkey with sweet potato, broccoli, zucchini, mushrooms, roast red pepper, sauerkraut, pestoMeal 36:50pmMoroccan spiced chicken on cauli mash with gravy (really quite unphotogenic, I note regretfully), roast butternut squash, salad + apricot + cleanse tea Oh and Lincoln Cathedral, which I visited today. Link to comment Share on other sites More sharing options...
jessiegetswhole Posted July 6, 2014 Author Share Posted July 6, 2014 Day 17 done Snack6:20amTurkey + cashews, coconut chipsMeal 18:40amCashew ground beef (from ISWF), greens+ earl grey tea with coconut milkMeal 211:55amTurkey, broccoli, green pepper, salad, roast red pepper, sauerkraut Snack 4pm Caramelised coconut chips and cashewsMeal 36:45pmMoroccan spiced chicken with oil, strawberry bruschetta on spinach, herb "rice" salad, roast butternut squash and carrots, celery, dreamy avocado dressing from ISWF + peppermint and licquorice tea Sweet Memories sweet shop in Woodhall Spa.. taken from across the road. Didn't want to get any closer! Link to comment Share on other sites More sharing options...
jessiegetswhole Posted July 6, 2014 Author Share Posted July 6, 2014 Day 18, in the bag Snack 6:20am Hard-boiled egg, cashews Meal 1 8:30am Poached eggs on spinach with half an avocado + peppermint & liquorice tea + earl grey with coconut milk Snack 10:30am Cabbage chips This was an extra and possibly unnecessary snack, as I experimented with making cabbage chips. They were good though! Meal 2 1:30pm Meatballs, greens, butternut squash, herb "rice" salad, strawberry bruschetta, tomato, half avocado Meal 3 6:40pm Chocolate chili, roast sweet potato and carrots, cabbage, strawberry & tomato bruschetta + raspberries and coconut milk Just before my evening meal, I picked about a cup of raspberries, although I fear many went straight into my mouth. I think I could feel the sugar.. it wasn't a comfortable feeling! Also, earlier today I was cooking halloumi for a friend, and in an absent moment, I popped a sliver into my mouth.. then immediately scraped it out again! Link to comment Share on other sites More sharing options...
abarbs Posted July 6, 2014 Share Posted July 6, 2014 I can't believe we are more than halfway done! (At least you are since I started over, just need to get today over with). Congrats on day 18 done. I haven't made a whole 30 to day 14, so I am pretty happy right now. But, I am thinking "wow, how was I not able to get here before???" Link to comment Share on other sites More sharing options...
jessiegetswhole Posted July 8, 2014 Author Share Posted July 8, 2014 Day 19: done I was really tired the night before last, then didn't sleep well - woke with a headache that forced me out of bed in search of painkillers. I thought it was a tension headache but the thought occurred to me midafternoon that it maybe it a reaction to eating strawberries in two meals yesterday, as well as a lot of raspberries. Am I having a sugar crash?! That sounds like an undesirable event for day 19. Then again, it is nearly 2 months since I had a massage, and sometimes the tension in my neck and shoulders requires me to have them weekly or fortnightly - and I have definitely noticed tension in my right shoulder particularly especially of late. I am always the last to notice..!Meal 17:10am"Morning mix" ground beef with apple, butternut squash, greens, half avocado+ earl grey with coconut milkSnackHard-boiled egg and cashews+ peppermint and liquorice tea I was very tired and lay on the sofa for a while before lunch.Meal 21:20pmMeatballs, greens, sweet potato, herb "rice" salad, red and yellow peppers, mayoMeal 37:15pmSimple tuna and avocado salad, mushrooms and tomatoes Shattered, crawled into bed at 8pm with a thumping headache Extra challenge for me this week: I had planned to be staying with a friend here in Manchester, but that's fallen through, so I spent last night in a youth hostel.. and am now hoping to sort out an airbnb for the next 3 nights. Limited kitchen facilities makes the whole30 a tricky prospect! I'll get there though.. Link to comment Share on other sites More sharing options...
jessiegetswhole Posted July 8, 2014 Author Share Posted July 8, 2014 Day 20 done - two thirds complete! So I woke up in a YHA backpacker hostel. The limited and oh-so-shared facilities brought home to me just how lucky I have been lately. I'm now installed in a wonderfully welcoming and comfortable airbnb home elsewhere in Manchester, and much happier. Snack6:45am Hard-boiled egg, cashewsMeal 18:30amScrambled eggs on spinach with half an avocadoMeal 21:45pmMackerel on spinach with sweet potato, roast carrots and tomato+ carrot and cashew butter+ cleanse tea + peppermint and liquorice teaSnack7pmCoconut chips, cashewsMeal 38:15pmGround chicken with sundried tomatoes and olives, broccoli, sweet potato, capsicum I don't think I've ever eaten ground chicken before. I struggled a lot today, not with food, but with lack of energy. Really lethargic and sleepy. This is often how I feel when I have a tension headache - I think it's on its last legs though. Then perhaps I'll get a taste of this fabled tiger blood?! Link to comment Share on other sites More sharing options...
jessiegetswhole Posted July 9, 2014 Author Share Posted July 9, 2014 Day 21: done Slept like a log.. lovely. Up at 5:30am. Snack 6:10amHard boiled egg, coconut chips, cashewsMeal 18:35amGround chicken with apple, spinach and carrot+ cashews and coconut chips + fresh mint tea Meal 21pmSmoked salmon with salad, walnuts and seeds + peppermint and liquorice teaSnack4pmCoconut chips, cashews, hardboiled egg, dried apricot, yellow plum I had a nap after this - was feeling so tired and still got a dull headache. I've seen on the forums that it's not unheard of to have headaches at just about any point of the 30 days.. *not* what I was hoping for! Meal 37:50pmLemon and garlic scallops on asparagus, sweet potato, mushrooms, tomatoes, beetroot+ kiwifruit+ chamomile tea Feels like I feel a bit better immediately after eating, but after a while the lethargy and sluggishness kicks in and the tension is mostly at the bride of my nose. Need a massage.. that might sort me out! Link to comment Share on other sites More sharing options...
jessiegetswhole Posted July 12, 2014 Author Share Posted July 12, 2014 Days 22 and 23: done. 22: Snack 7amHardboiled egg, coconut chips, cashewsMeal 18:30amGround chicken with sundried tomatoes and olives, asparagus, peppers, broccoliSnack12:15pmCoconut chips, cashews, plums, dried apricotI had a massage after this, and it was pretty excruciating. Hopefully will do some good over the coming days to knock this headache.Meal 22:45pmSwordfish, spinach, sweet potato, tomato+ chamomile tea+ earl grey with coconut milkMeal 39:30pmHardboiled eggs, dried apricots, yellow plums, coconut chips, cashews 23: Snack 7amHardboiled egg, coconut chips, cashews, dried apricotMeal 18:30amScrambled eggs on spinach, half avocado, mushroomsMeal 21pmMeatballs, raw veg, half avocado I arrived at a yoga retreat yesterday afternoon. It's all vegetarian food - and so far, completely non-compliant. Luckily I chopped and cooked feverishly all yesterday morning and have brought in sufficient supplies - I think! There will be some repetition. Meal 36pmChicken skewer, marinated veg salad Still no tiger blood. But after 7 days, I think my headache is on the way out. Phew. Link to comment Share on other sites More sharing options...
jessiegetswhole Posted July 16, 2014 Author Share Posted July 16, 2014 Days 24-27 done I've been busy travelling, but sticking to the plan. One error: on day 25 I ate a serving of peas. I have to admit to being somewhat confused by the peas/ beans rules, and I messed up. However I've decided that this will not mean the whole experiment is wasted and I'm continuing with my head held high! My headache finally dissolved on Saturday, and I've been feeling pretty good since then - not jumping out of my skin, but good 24: Meal 17:15amPork and apricot meatballs, marinated veg saladMeal 212:15pmGreens, mixed veg, salad, marinated cashew chicken, carrots and cashew butterSnack5pmDried apricot, cashews+ chamomile teaMeal 37pmMeatballs, marinated veg salad+ peppermint and liquorice tea 25: Meal 1 7:00Meatballs with tomato sauce, marinated veg saladMeal 212:30pmGreens, salsa, salad, PEASaaaghHardboiled eggsDidn't realise/forgot that peas are a legume. Have decided I don't care.Meal 36:45pmChili, lime and coriander chicken, marinated veg salad 26: Meal 1 7:20amMeatballs and tomato sauce, marinated veg salad+ lime and mint teaMeal 212:30pmsalad, salsa, greens, chickenSnack6:15pmCarrots and cashew butterMeal 37:30pmChicken, marinated veg salad 27: Snack 6:45amHardboiled egg, coconut chips, cashewsMeal 19:45amPoached eggs on spinach, avocado, coconut chips, cashews+ liquorice teaMeal 23:10pmSmoked mackerel on spinach, tomatoes, olives+ cleanse teaMeal 36:15pmMeatballs, coconut chips, cashews, dried apricots, grapes grapes grapes Link to comment Share on other sites More sharing options...
Ytu Posted July 17, 2014 Share Posted July 17, 2014 Hi Jessie, Your food looks amazing! I've just started my whole30 but if I need meal inspiration I'll know where to find it... Is it the Pukka mint and licorice tea that you drink? It's my staple afternoon drink at work now, love it! Just out of interest, how did you work out the breakfast/meditation schedule in the end? Link to comment Share on other sites More sharing options...
jessiegetswhole Posted July 18, 2014 Author Share Posted July 18, 2014 Hi Jessie, Your food looks amazing! I've just started my whole30 but if I need meal inspiration I'll know where to find it... Is it the Pukka mint and licorice tea that you drink? It's my staple afternoon drink at work now, love it! Just out of interest, how did you work out the breakfast/meditation schedule in the end? Thanks Ytu, that's kind yes the tea is the Pukka one - isn't it divine?! It's my favourite, although I quite like liquorice on its own too, which I think is Twinings. As for the morning, mostly it went like this: I would get up pretty early, it was 5:30am for a while but now is a bit later. I'd do some morning chores - for a few weeks, I was dogsitting, so I would let the dogs out, feed the chickens etc, and then prepare a snack of protein + fat: usually a meatball, or a half or quarter Scotch egg, or a hardboiled egg, plus some nuts - cashews, almonds, or coconut chips (have you tried them? So good!). Then I'd go and sit for a half hour or whatever, and eat my snack at around half 6, and then do some other stuff like yoga, writing. I'd wind up eating breakfast around 8:30am. Worked just fine for me. Link to comment Share on other sites More sharing options...
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