bede0713 Posted August 27, 2014 Share Posted August 27, 2014 I made a pork shoulder in the crock pot last night. This morning I removed and shredded it and there was a ton of liquid fat in the crock pot. Can I use this for cooking or to sautee? Should I just dump it? Just curious what others do. Thanks:) Link to comment Share on other sites More sharing options...
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