alissamb Posted September 8, 2014 Share Posted September 8, 2014 I KNOW it says soy in it... But who knows maybe whatever hydrolyzed means... Maybe it causes the soy to be so insignificant, that I don't need to start over? Maybe? Lol I completely trusts this spike seasoning I use. Supposed to be all vegetables. I didn't think to chk until just now.. Over two weeks in!!! Sigh... Oh well! Link to comment Share on other sites More sharing options...
Moderators Tom Denham Posted September 8, 2014 Moderators Share Posted September 8, 2014 No, hydrolyzed makes nothing okay. And all soy is a big deal. I am afraid the full healing of your gut awaits a day without Spike seasoning. You may not care to know more, but these two articles offer good information: http://www.livestrong.com/article/467219-what-is-hydrolized-soy-protein/ http://www.gnolls.org/3089/what-are-hydrolyzed-soy-protein-and-hydrolyzed-wheat-protein-and-why-are-they-in-everything/ Link to comment Share on other sites More sharing options...
alissamb Posted September 8, 2014 Author Share Posted September 8, 2014 Yes I am interested and I will read them ... Thank you!! Link to comment Share on other sites More sharing options...
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