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Hydrolyzed soy protein


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I KNOW it says soy in it... But who knows maybe whatever hydrolyzed means... Maybe it causes the soy to be so insignificant, that I don't need to start over? Maybe? Lol

I completely trusts this spike seasoning I use. Supposed to be all vegetables. I didn't think to chk until just now.. Over two weeks in!!!

Sigh... Oh well!

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No, hydrolyzed makes nothing okay. And all soy is a big deal. I am afraid the full healing of your gut awaits a day without Spike seasoning. 


You may not care to know more, but these two articles offer good information:





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