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What to do with London Broil?


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That is the perfect cut for jerky! I keep looking for it but have yet to find it.

Tiffany, London Broil is actually a method of cooking and not a cut of meat. However, most good butchers will give you a Top Round roast (not steak) when you ask for it, so you could simply request that from your butcher. Some will suggest a flank steak for that method of cooking, but for me, London Broil means top round and I love it for beef jerky. I did invest in a dehydrator and I am SO glad I did. I use it for zucchini chips and kale chips too.

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