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Kombucha Mustard


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Compliance question...I know kombucha is compliant if there is no sugar added to the second fermentation ( I brew my own so I know mine is compliant), but I just found a recipe for kombucha mustard that calls for 1 teaspoon of sugar and needs to ferment for 1-3 weeks.  Would that long of a fermentation process burn up all the sugar like it does when you brew kombucha?  Thanks!


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