Smstevens70 Posted December 31, 2014 Share Posted December 31, 2014 Starting tomorrow and planned to serve sauerkraut with our New Year's pork roast/vegetables. I just saw from looking around that making your own or getting the fermented from the refrigerated section of a health food store is best (and I'll have to try that in the future) but is the store canned brand Whole 30 compliant? It's cabbage, water, salt, and lactic acid. Thanks! Link to comment Share on other sites More sharing options...
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