megmac Posted August 27, 2012 Share Posted August 27, 2012 I finished my first Whole30 a few weeks ago, with slightly disappointing results. I read (and re-read) ISWF and have found some areas that I need to tighten up. We are headed to NM for an awesome hiking vacation on 9/15, and I decided that I was going to do a Whole21 in preparation. My husband, wonderful and supportive man that he is, decided he would help by making a big stew yesterday to kick off the week the right way. He used grassfed meat, organic Whole30 approved veggies, even gave up his beloved white potatoes for my benefit. When I came home from walking the dog he was just cleaning up. And then I saw it. The glass bowl with flour on the counter. I asked what he was using the flour for. I ate the stew. It was delicious. I will eat the stew tonight. It will be delicious again. Tomorrow I will tell my wonderful husband about flour. Or perhaps on Wednesday. When the stew is gone I will start my WholeWhateverItIs in preparation for my vacation. Some things are just more important than being Whole30 compliant. Link to comment Share on other sites More sharing options...
megmac Posted August 27, 2012 Author Share Posted August 27, 2012 P.S. If I was mid Whole30 I would not have eaten it. I have my limits! Link to comment Share on other sites More sharing options...
Moderators Tom Denham Posted August 27, 2012 Moderators Share Posted August 27, 2012 Good job! Link to comment Share on other sites More sharing options...
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