Raina1213 Posted February 27, 2015 Share Posted February 27, 2015 Any tips on how to curb the saltiness of compliant bacon? I tried pedersens uncured no sugar added and it was crazy salty. Link to comment Share on other sites More sharing options...
Krista Billows Rodriguez Posted March 3, 2015 Share Posted March 3, 2015 Hmm my sugar free bacon is not overly salty. Is there another brand you can try? I know it's hard to find one, let alone a second to compare to, but I don't think excessive salt is a hallmark of sugar free bacon Link to comment Share on other sites More sharing options...
Moderators ultrarunnergirl Posted March 3, 2015 Moderators Share Posted March 3, 2015 You can soak your bacon beforehand in cold water. That will help immensely. Link to comment Share on other sites More sharing options...
CaGirl Posted March 3, 2015 Share Posted March 3, 2015 If you have a local butcher shop ask if they can make some for you.. Ingredients in my bacon are Paprika, Celery powder, and Salt.. Delish Link to comment Share on other sites More sharing options...
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