alliebrat13 Posted August 10, 2015 Share Posted August 10, 2015 Cooking the classic chili recipe in the Whole30 book tonight for dinner and was curious about the meat. It says to set it to the side at first then never says when to add it back. I didn't know if you added it before or after the hour simmer. Thank you ! Link to comment Share on other sites More sharing options...
kirkor Posted August 11, 2015 Share Posted August 11, 2015 I don't have the recipe book, but in other chili recipes, you want to add it back before the simmer. Link to comment Share on other sites More sharing options...
kruddock Posted August 11, 2015 Share Posted August 11, 2015 Definitely before the simmer! Link to comment Share on other sites More sharing options...
jshizz Posted August 15, 2015 Share Posted August 15, 2015 haha I noticed the same thing! Must be a misprint. I make this every week, my husband takes it to work cold with a salad for his M2 Link to comment Share on other sites More sharing options...
MrsMarks Posted August 18, 2015 Share Posted August 18, 2015 I stick it in the croc pot frozen and dump all the ingrediants in and cook all day while I am at work. Then I just chop up the lump of meat when I get home. Link to comment Share on other sites More sharing options...
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