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About kruddock

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    Advanced Member
  • Birthday 07/09/1968

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    Quesnel, British Columbia

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  1. My favorite combination right now for breakfast hash is: lean ground beef, butternut squash, kale and mushrooms. I also add salt & pepper, coconut milk & green curry paste and add ghee for added fat. If I have time I will have it with a couple sunny side up eggs on top. The runny yolk tastes absolutely delish over the breakfast hash.
  2. Leftover beef chili made with lots of veggies on 1/2 baked potato plus 1/2 avocado & 1 peach.