Patronick328 Posted September 12, 2012 Share Posted September 12, 2012 I'm looking for a good jack of all trades hot sauce that is not Tobasco. While I do enjoy Tobasco sauce, I am more looking towards Asian flavors. Anyone know any good ones? Link to comment Share on other sites More sharing options...
Adagio Posted September 12, 2012 Share Posted September 12, 2012 I use one sold at Whole Foods in the refrigerated section (with the lettuce) It's weird because it gets solid in the fridge and you have to leave it out to liquify before using it. This is it: http://www.tessemaes.com/ Link to comment Share on other sites More sharing options...
jennrider Posted September 12, 2012 Share Posted September 12, 2012 I make my own. We grow peppers like weeds. Find a flavor I pepper you like and then put them in a jar with vinegar. The longer they are in the stronger/spicier the flavor. Link to comment Share on other sites More sharing options...
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