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Italian Restaurant Success!

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Just had a highly enjoyable and compliant night out at an Italian restaurant, of all places. I started with prosciutto-wrapped melon and completely ignored the bread basket and little side salad they brought me with Parmesan cheese and mystery dressing.

Dinner was grilled beef tenderloin with roasted vegetables and I didn't even think about the pasta. I even have leftover tenderloin for steak and eggs for breakfast tomorrow!

Just thought I'd share for some meal ideas and let's rack up these wins!


-Lauren (GGG)

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