thegoldengrahamgirl Posted November 7, 2015 Share Posted November 7, 2015 Just had a highly enjoyable and compliant night out at an Italian restaurant, of all places. I started with prosciutto-wrapped melon and completely ignored the bread basket and little side salad they brought me with Parmesan cheese and mystery dressing. Dinner was grilled beef tenderloin with roasted vegetables and I didn't even think about the pasta. I even have leftover tenderloin for steak and eggs for breakfast tomorrow! Just thought I'd share for some meal ideas and let's rack up these wins! Cheers, -Lauren (GGG) Link to comment Share on other sites More sharing options...
CaGirl Posted November 7, 2015 Share Posted November 7, 2015 I did a five day road trip down the central coast of California eating compliant.. it can be done (with good stores to source from) Link to comment Share on other sites More sharing options...
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