cgrabow Posted December 31, 2015 Share Posted December 31, 2015 I've searched and can't seem to find an answer to this topic. I love kimchi, and I know that store brands have sugar added to them to ferment the cabbage. However, I have read that technically the sugar had been turned into vinegar or alcohol through the process, similar to Kombucha. Does this make Kimchi compliant? Thanks. Link to comment Share on other sites More sharing options...
jmcbn Posted December 31, 2015 Share Posted December 31, 2015 It is possible to find kimchi without the added sugar - it isn't actually needed for the fermentation process as the lactobacilli bacteria can live on the natural sugars in the vegetables.Sorry - I'd just keep looking, or maybe make your own? There are lots of recipes out there.... Link to comment Share on other sites More sharing options...
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