AprilLynne Posted January 5, 2016 Share Posted January 5, 2016 I have bones from a whole chicken I just roasted. I've never made bone broth, but want to try. Will this work? Are beef bones better? How do I go about doing this? Thanks Link to comment Share on other sites More sharing options...
GFChris Posted January 5, 2016 Share Posted January 5, 2016 Google is your friend : http://whole9life.com/2013/12/whole9-bone-broth-faq/ Link to comment Share on other sites More sharing options...
graceeatsclean Posted January 7, 2016 Share Posted January 7, 2016 AprilLynne, I made chicken bone broth for the first time last week and I am HOOKED. I used the carcasses from 2 chickens I roasted last weekend, plus an onion, a few stalks of celery, a few carrots, salt and peppercorns. It's delicious. I just put all my stuff in a big pot and covered with water. Brought a boil, then turned it down and simmered on low for like 12 hours. Then I had to go to work so I put it in a 200* oven for another 10 or so hours. It is amazing. I used cheesecloth to strain it, but you could use a nut milk bag or a fine mesh strainer, too. I was intimidated at the thought of trying it, but it was actually quite easy and the results are so delicious. This is a new regular thing for me, now. I have a batch of beef broth in the oven right now Good luck! Link to comment Share on other sites More sharing options...
praxisproject Posted January 8, 2016 Share Posted January 8, 2016 If you have a slow cooker it's even easier. I throw in my chicken bones (mine are usually leftover from roast chicken and chicken wings), cover with boiling water from my kettle (I hate waiting for water to boil), sometimes I add some salt and pepper but honestly I usually just let them cook in the water for a few days Mine has a low setting and it's pretty big, so I usually have 1 roast carcass and 1 or lots of chicken wing bones. If you want your broth to be jiggly, you'll need bones which have joints in them, but it's still nutritious even if it's not jiggly. I prefer the taste of roasted bones, but raw ones work too If you like roasted too, you don't need them all roasted, just a couple gives it a different flavor. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.