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Bone Broth

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  • 2 weeks later...

Bone broth is fantastic. Sometimes during winter, I add ginger, pepper, turmeric and garlic. Warming and soothing. It also freezes well for use as a soup base with vegetables/meat scraps. A great way to make your $ go a lot farther in food value.

A restaurant just down the street from me (in Dubai) serves bowls of bone broth and plates of greens and chopped vegetables as appetizers. I could simply eat that and call it lunch, no problem. Yum.

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