emiliemo Posted February 3, 2016 Share Posted February 3, 2016 I am about to embark on the Whole30 next week, and I am going to make bone broth ahead of time. I bought about 5 pounds (it might be more) of bones today from the local butcher, but the recipe only calls for 4 pounds. Can I freeze the bones until I need to make the broth again, or should I increase the amount of water and cook it all at once? Thanks for your help! Link to comment Share on other sites More sharing options...
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